Question

A fresh pressed juice contains 5% of total solids and it is desired to


raise this percentage to 10% of total solids by evaporation and then


to add sugar to give 2% of added sugar in the concentrated juice.


Calculate the quantity of water that must be removed and of sugar


that must be added with respect to each 100 kg of pressed juice. (50 kg,


sugar added 1.02 kg)

Answer 1

Answer:

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Explanation:

to add sugar to give 2% of added sugar in the concentrated juice.

to add sugar to give 2% of added sugar in the concentrated juice.