A fruit is green when unripe but becomes beautifully coloured when ripe. What is the importance of this change?
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When the fruit was unripe it was yellowish green , but after it got ripen it became brownish yellow. The importance is that to become a fully ripen fruit ...................
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Explanation:
its because if the colour won't change how could we differentiate between ripped and unripped fruit......so this is important....
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