Biology, asked by vermafaguni2602, 1 year ago

A fruit is green when unripe but becomes beautifully coloured when ripe. How does this change occur?What is the importance of this change?

Answers

Answered by prerna16

this is because of plastid chloroplast..... it is important because chloroplast plates an important role in making unripe fruit to ripe.. for eg. green tomato into red

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