Chemistry, asked by cutegirl2428, 10 months ago

a) Honey is more viscous than boiling water. Why?
b) Ice at 0°C is more effective in cooling a substance than water at 0°C. Why?
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Answers

Answered by Aravinda02
1

Explanation:

2.

Ice is more effective in cooling than water at the same temperature because ice can absorb latent heat as well as the heat energy in order to attain room temperature. Water at 0 C can absorb heat energy only to attain the room temperature.so ice is preferred over water

1.because the molecules of honey is closer than water to each other hence honey has more strong intermolecular attractive forces than water,so the particles are strongly binded in honey than water,that is why honey is more viscous than water.this is for normal water,while boiling the molecules get further away and the intermolecular force is very low....so honey is more viscous.

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Answered by avani1396
0

Answer:

A. because the molecules of honey is closer than water to each other hence honey has more strong intermolecular attractive forces than water,so the particles are strongly binded in honey than water,that is why honey is more viscous than water

B. Ice is more effective in cooling than water at the same temperature because ice can absorb latent heat as well as the heat energy in order to attain room temperature. Water at 0 C can absorb heat energy only to attain the room temperature.

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