A hot coffee stirred with whipped cream turns cold slower than a hot coffee poured right away from the container.
Answers
Answered by
0
Answer:
The Stefan-Boltzmann law says that hotter surfaces radiate heat faster—specifically, the power of emission is proportional to the temperature (in kelvin) raised to the fourth power. Meanwhile, the hotter black coffee in cup cools so rapidly that within five minutes the two coffees are at about the same temperature
Explanation:
Similar questions