(a) How baking soda help to make cake and breads soft and spongy .(b) List the raw material is use for making the preparation of the baking soda.(c) Write the chemical equations for its preparation.
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a}When baking soda is heated it forms carbon dioxide .hence it makes the cake spongy by creating air spaces.
b}raw materials;-NaCl,Water,carbon dioxide ,amonia.
C} NaCl+H2O+CO2 +NH3=NH4Cl+NaHCO3
This NaHCO3 is sodium hydrogen carbonate or in general baking soda.
Hope this will most likly to help☺ you
b}raw materials;-NaCl,Water,carbon dioxide ,amonia.
C} NaCl+H2O+CO2 +NH3=NH4Cl+NaHCO3
This NaHCO3 is sodium hydrogen carbonate or in general baking soda.
Hope this will most likly to help☺ you
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Answer:
A) When baking soda is mixed in flour and water is poured then it releases carbon dioxide which get traped in the flour and make it flofy.
B)Baking powder is a solid mixture that is used as a chemical leavening agent in baked goods. It can be composed of a number of materials, but usually contains baking soda (sodiumbicarbonate, NaHCO3), cream of tartar (potassium bitartrate, C4H5KO6), and cornstarch. (A base, an acid, and a filler respectively.)
C)NaHCO3
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