English, asked by ginudm9, 24 days ago

a) How did the earliest bread become porous? How is bread fermented in factories​

Answers

Answered by harshdengla
2

Answer:

mai btao ji lol hai bhain

Answered by vaishnavi94292
2

Answer:

Yeasts carry on alcoholic fermentation. The alcohol and carbon dioxide produced by yeast are vapourised during the baking process. Escape of carbon dioxide during baking process makes bread porous and light in weight.

hope it helped you dear ☺️

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