Question

a)
How do aluminium utensils used for cooking affect the body of consumers?
a) They cause heart attacks.
b) They injure the sensitive lining of stomach.
c) They cause kidney failure.
d) All of these.​

Answer 1

Answer:

Food additives, drinking water and leaching from aluminium cooking utensils are some of the sources of exposure to aluminium. Evidence suggests that cooking in aluminium utensils or using aluminium foils is not harmful. On the contrary, some studies suggest it may lead to toxic levels of aluminium in humans.

Answer 2

Answer:

b. They injure the sensitive lining of the stomach.

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