Science, asked by Devan2828, 9 months ago

(a) How is milk pasteurized ?​

Answers

Answered by Nitinsingh192
6

Answer:

and then quickly cooling it down to eliminate certain bacteria. ... More common is heating milk up to at least 161.6 degrees Fahrenheit for 15 seconds, which is known as High-temperature Short-Time (HTST) pasteurization, or flash pasteurization.

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