Science, asked by samarthsingh55, 6 months ago

(a) How the use of antioxidants prevent rancidity?

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Answered by Anonymous
4

Combating oxidation is where antioxidants come into play. They help prolong the process before oxidation of food sets in. As hydrogen donors, antioxidants donate a hydrogen to quench the free radicals being formed and delay or slow down the next phase of the reaction, propagation. This ultimately can delay rancidity.

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