Question

a) i) On the packets of milk from dairies
the word 'Pasteurised' is written.
What does this 'Pasteurisation' mean?​

Answer 1

Pasteurization or pasteurisation is a process in which packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.