A ice cube left on a kitchen counter it's melt fast , slow why???
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The ice will melt fast? Because suppose if the stow is on so the temperature of ice will goes up and it will melt. And if the stow is of so it should also be fast or slow if fast why? For fast melting without fire you must need warm air or air flowing fast. So in this condition it will melt fast. and the reason of ice melting slowly you need the stow of the warm things away from ice and a perfectly freezed ice cube. There should more other ways to define your question very well and your mother will define it very well because she knows more then me about kitchen. Thank
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