a) Iron powder mixed with flour.
Answers
Answer:
Reduced Iron Powder, FCC grade plays a vital role in today’s food and nutrition industry. Reduced Iron from IMP has high purity & excellent bioavailability compared to other reduced iron powders. Usual issues found with iron like oxidation, sensory problems & impact on color, taste & appearance are not seen with Reduced Iron Powders produced by IMP. This vital fact is perfectly understood by IMP and hence it is not surprising to find our state of the art facility producing 99.5% pure reduced iron powder with excellent bioavailability and exceeding the FCC specifications in most of other salient parameters. Being a strong believer of quality and safety, we are the only Reduced Iron Powder manufacturer to have ISO 9001, 14001, OHSAS 18001 & ISO 22000 certifications & have implemented HACCP & GMP principles in our works to render the best of the product
Explanation:
Answer:
Iron powder mixed with flour