Question

a. Liquid measuring cup b. dry measuring cup c. measuring spoon
DIRECTIONS; Arrange scrambled word/s that describe the types of kitchen tools and
equipment and paraphernalia.
11. PERFLIP- used for turning hamburgers and other food items
12. NELSFUN - Used to fill jars, made of various sizes of stainless steel
13. CARGIL SERPS – is a kitchen tool which is specifically designed for the purpose
pulping garlic for cooking
14. SLAGS – is good for baking but not practical on top or surface cooking. Great
care is needed to make sure for long shelf life.
15. NOLFET – is a special coating applied to the inside of some aluminum or steel
pots and pans.
16. SELACS - are used to weigh materials of bigger volumes.
17. HENCTIK VINSEK – often referred to as cooks or chef's tools, knives.
18. GERSDERD - use to shake flour, salt, and pepper on meat, poultry, and fish.
19. LANDSRELOC - also called vegetable strainer are essential for various task from
clearing vegetables to straining pasta or tin contents​

Answer 1

Answer:

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