a lump of bread dough in a baking tin contains air and carbon dioxide released by the yeast cells. when heated the dough rises to about twice it's size. in this case, the increase in temperature has resulted in
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Explanation:
The yeast consumes the sugar present in the dough and burps out carbon dioxide gas and alcohol called ethanol. This gas gets trapped inside the bread dough due to the presence of gluten in it, thus making the dough rise.
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Answer:
an increase in both pressure and volume
Explanation:
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