a man adds a very small amount of baking soda to fresh milk. why does he shift the pH of the fresh milk from acidic nature to slightly alkaline?
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0
Answer:
Because baking soda having 8Ph value
Explanation:
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1
Answer:
By adding a very small amount of baking soda to fresh milk, the milkman keeps the milk unspoiled for little more time than usual time. As the pH value increases the milk turns to slightly alkaline
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