A man took 375 ml of water in a beaker and dissolve 2-3 teaspoon of sugar in it and also added half a spoon of powder A to the solution he kept the solution in the workplace after 4-5 he observed the smell of alcohol coming from that solution here powder A is of
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Powder A here is yeast. Yeast undergoes fermentation when dissolved in sugar solution when kept in a warm place.
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