a mash or pulp of fruits or vegetables food is called
Answers
Answered by
1
Answer: A purée (or mash)
Explanation: A purée (or mash) is cooked food, usually vegetables, fruits or legumes, that has been ground, pressed, blended or sieved to the consistency of a creamy paste or liquid. ... Coulis (French for "strained") is a similar but broader term, more commonly used for fruit purées.
Similar questions