Question

(a) Match the microbes listed under Column-A with the products mentioned underColumn-B.
Column – A Column – B
(H) Penicillium notatum (i) Statin
(I) Trichoderma polysporum (ii) ethanol
(J) Monascuspurpurea (iii) antibiotic
(K) Saccharomyces cerevisiae (iv) Cyclosporin-A
(b) Why does ‘Swiss Cheese’ develop large holes ?

Answer 1

Explanation:

a) (H) Penicillium notatum - (iii) antibiotic

(I) Trichoderma polysporum - (iv) Cyclosporin A

(J). Monascus purpurea - (i) Stating

(K) Saccharomyces cerviciae - (ii) ethanol

b) 'Swiss Cheese' develop large holes due to formation of CO2 by the bacteria Propionibacterium sharmanii