A meat thermometer is used to assure that a safe temperature has been reached to destroy bacteria. Most meat thermometers are accurate within plus or minus 2°F. A ham is baking in an oven and needs to reach an internal temperature of 160°F. What temperature on the thermometer will represent eh lowest temperature of the ham?
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Yes, most meat thermometers can stay in the oven throughout the cooking period. They are designed to work safely in the high temperatures within an oven.
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