a) Mention any three advantages of cooking.
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1. You control the ingredients. Probably the most obvious benefit of cooking your own food is that you know exactly what you're putting in your body. ...
2. It leads to more balanced eating. ...
3. You focus on what you're eating more. ...
4. You eat a wider variety of food.
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Answer: 1. if you are the person who is cooking then you will make the most healthy food for yourself rather fast food which rarely contains enough nutrients.
2. you are the person so you cook without any problem because many fast food are sometimes overcooked or not cooked properly.
3. you can adjust the taste of the food to your taste.
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