Question

A mild heat treatment of food that destroys pathogens and extends its shelf life is called baking

Answer 1

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the right answer is ✌✌Pasteurization✌✌

Answer 2

The right answer is Pasteurization.

It is a process of treating food and milk at a certain temperature to increase its shelf life and to kill all the pathogens that live inside it whereas baking is the drying up of a liquid content from the food to get a thick texture via an indirect exposure to heat.