Physics, asked by firdosefathima127, 8 months ago

a milk adds small amount of baking soda, why does he shift pH value slightly to the alkalive​

Answers

Answered by Vishalkumarr
1

Explanation:

Because Baking soda is alkaline in nature

Answered by Anonymous
1

Answer:

Becuz baking soda is a base which reacts with acids and neutralizes it. This prevents milk from getting sour and keeping it fresh for long time...

Hope it help you ✌️❣️

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