Question

A milk man adds a very small amount of baking soda the fresh milk?
a.why does this take long time to set as curd
b.why does the shift the ph of the fresh milk from 6 to slightly alkaline​

Answer 1

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Milkman adds a very small amount of baking soda to fresh milk. ... Answer: As this milk is slightly more alkaline than other, therefore, acid produced to set into curd will be neutralized by baking soda added by milkman. Hence, this milk takes a longer time to set as curd.

Answer 2

Answer:

A milkman adds a very small amount of baking soda to fresh milk. Why does he shift the pH of the fresh milk from 6 to slightly alkaline? Answer: By making the milk more alkaline, it takes more time to turn into curd. ... Hence, this milk takes a longer time to set as curd.