Question

a milk man adds a very small amount of baking soda to fresh milk​

Answer 1

Answer:

To prevent the formation of curd

Explanation:

Bacteria in the milk produces lactic acid. So to stop formation of acid in the milk baking soda is added to the milk

Answer 2

Answer:

Becoz baking soda is a base which reacts with acids and neutralizes it. This prevents milk from getting sour and keeping it fresh for long time....

Hope it help you ✌️❣️