A milk man adds avery little amount of baking soda to fresh milk.why does he shift the pH of the fresh milk from 6 to slightly alkaline.?
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The milk man adds little amount amount of baking soda so that the milk should not turn sour and can be used for many days.... HOPE IT HELPS... If you found plzz mark as brainliast...
shreya231:
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The pH of milk changes from pH 6 to slightly alkaline on addition of a very small amount of baking soda. This is bcoz sodium Hydrogen carbonate is basic in nature. This prevents the milk from souring
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