Question

A milkman added a small amount of baking soda to fresh milk. why?

Answer 1

A milkman adds a very small amount of baking soda to fresh milk. ... As the pH value increases the milk turns to slightly alkaline, b) As baking soda is added, it turned into a base. But curd needs acidic condition to set.

Answer 2

because milk is alkaline when he add baking soda in it the milk will not sour easily and the baking soda protect the milk