A milkman added a small amount of baking soda to fresh milk :
1 what do you expect to observe when milk comes to boil
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Milkman added baking soda in order to make the make the milk slightly alkaline ,thus by doing this milk will take some more time to convert into curd...
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Answer:
Becoz baking soda is a base which reacts with acids and neutralizes it. This prevents milk from getting sour and keeping it fresh for long time
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Hope it help you ✌️
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