Chemistry, asked by Yuhari2004, 1 year ago

a milkman adds a very small amount of baking soda in fresh milk why does he shift the pH of fresh milk from six to slightly alkaline why does this milk take a long time to set as curd

Answers

Answered by happyrai

Answer: because pH had been made alkaline,and for the formation of curd acidic nature is required.

Explanation: by adding small amounts of baking soda the pH of the fresh milk is shifted from 6 to slightly alkaline because of which acids produced in milk due to bacterial action are neutralized hence milk takes longer time to set as curd

Answered by sonijha1223

Answer:

A milkman adds a very small amount of baking soda to fresh milk .

(A) When a very small amount of baking soda is added to fresh milk PH value of milk increases beyond 6, since baking soda possesses basic character and alkaline medium does not allow milk to turns were quickly.

(B) Milk turns basic by adding a small quantity of baking soda in it and lactic acid of milk is neutralized. Therefore, milk takes a longer time to set as a curd.

Hope it will help you.

Plzzz mark me down as a brainalist.

Previous Question

Next Question

Similar questions

Hindi, 5 months ago

3- क) समीरा ने मेरी सारी किताबें पढ़ ली हैं। इस वाक्य का कर्म वाच्य में परिवर्तन होगा:- समीरा मेरी सारी किताबें पढ़ेगी । ख) समीरा मेरी सारी किताबें पढ़ चुकी होगी। समीरा द्वारा मेरी सारी किताबें पढ़ ली गई हैं। समीरा सारी किताबें नहीं पढ़ चुकी होगी । घ)...

Geography, 5 months ago

what are the favourable factors which make Assam suitable to growing tea...

Computer Science, 5 months ago

1. Fill in the blanks :- a) is done to improve the appearance of the text. b) We use keys to cut the selected content and keep it in clipboard. c) We can insert a page break using either the or the keyboard. d) To add page number, click on the Tab and click page number button from header and footer section. e) To go to the Microsoft Official website we go to the link. f) We can use keys to switch...

Science, 1 year ago