Question

A milkman adds a very small amount of baking soda to fresh milk why does he shift the ph of fresh milk from 6 to slightly alkaline why does this milk take a long time to set as curd what is the neutralization reaction give two examples

Answer 1

■□■□By making the milk more alkaline, it is prevent for more time to turn into curd. That's why milkman shifts the pH of fresh milk to slightly alkaline by adding a very small amount of baking soda to it. Why does this milk take a long time to set as curd?■□■□■□

Answer 2

Explanation:

by making the milk more alkaline