English, asked by vikashtiwari9835, 1 year ago

a milkman adds a very small amount of baking soda to fresh milk .why?-ritika

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Answered by pallavikolkondwar

2

may above answer helps you pls make me brainiest

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Answered by Anonymous

2

Answer:

Becoz baking soda is a base which reacts with acids and neutralizes it. This prevents milk from getting sour and keeping it fresh for long time..

Hope it help you ✌️❣️

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