Question

A milkman adds a very small amount of baking soda to fresh milk.​

Answer 1

Answer:

He adds baking soda in the milk to make the basic nature of milk.

The Basic nature of milk prevents it from cogulating into curd. Thus prevention of being curd is done by adding baking soda.

Baking Soda nuetralizes the formation of lactic acid.

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Answer 2

Answer:

Becoz baking soda is a base which reacts with acids and neutralizes it . This prevents milk from getting sour and keeping it fresh for long time.

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