Question

a milkman adds averysmall amount of baking soda to fresh milk.Why does the milk takes longer turn into curd

Answer 1

as milkman has mixed baking soda (NAHCO3), which is basic to shift the Ph of fresh milk from acid to base and the curd will be formed more slots.

Answer 2

Hey mate!!!!!♡♡

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The milk takes longer time to turn into curd when baking soda is added to it because baking soda is a base. Being a base it neutralizes the acid present in the milk that turns it into curd. So it takes longer time.

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