A moist slice of bread left in open gets spores of bread mould.How?
Answers
Answered by
9
Explanation:
Bread molds thrive on bread because of the rich organic materials found in it. Sugar and carbohydrates fuel the growth of mold spores. This is why bread left out in the open begins to grow visible mold in only five to seven days.
Answered by
1
Answer:
The boost will develop on it
Explanation:
please follow me
thank me
Similar questions