(a) Name any four varieties of vegetables which have been produced from ‘wild cabbage’ by the process of artificial selection.; (b) Give one example of an evolutionary change produced is an organism for one purpose which later on becomes more useful for a different function.(Delhi - 2012)
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a. Cauliflower, Kohl Rabi, Pink cabbage,Broccoli
b. Feathers in dinosaurs for warmth became useful for flight in aves through evolution
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