a) Name the animal that swallows its food without chewing it.
b) I am the tallest animal on land. I am a
c) Lion is known as King of the Jungle and it eats meat of other animals. Lion is
an Omnivore / a Carnivore.
d) I am an endangered animal. My favourite food is bamboo leaves.I am
e) Name two animals that gnaw their food.
f) Animals that eat plants, leaves, grass and plant products are called
From the picture given above name two such animals
g) Squirrels and
spend most of their time on trees. They are known
as
animals.
7
Answers
Required Answer:-
1. Production of lactic acid at the end of respiration.
Anaerobic respiration
Production of lactic acid is due to the incomplete oxidation in our muscles due to lack of oxygen during heavy exercise.
2. Respiration in muscles during heavy exercise.
Anaerobic respiration.
Insufficient amount of oxygen leads to anaerobic respiration which results in lactic acid.
3. Breakdown of food with the use of oxygen.
Aerobic respiration
The term itself means respiration in presence of oxygen which releases a lot of energy.
4. Production of water at the end of respiration.
Aerobic respiration.
Water is also given out at the end of aerobic respiration when glucose is completely oxidised.
5. Respiration seen in yeast.
Anaerobic respiration.
Yeast is a unicellular organism which can perform respiration in the absence of oxygen which leads to the production of ethyl alcohol..
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Answer:
Required Answer:-
1. Production of lactic acid at the end of respiration.
Anaerobic respiration
Production of lactic acid is due to the incomplete oxidation in our muscles due to lack of oxygen during heavy exercise.
2. Respiration in muscles during heavy exercise.
Anaerobic respiration.
Insufficient amount of oxygen leads to anaerobic respiration which results in lactic acid.
3. Breakdown of food with the use of oxygen.
Aerobic respiration
The term itself means respiration in presence of oxygen which releases a lot of energy.
4. Production of water at the end of respiration.
Aerobic respiration.
Water is also given out at the end of aerobic respiration when glucose is completely oxidised.
5. Respiration seen in yeast.
Anaerobic respiration.
Yeast is a unicellular organism which can perform respiration in the absence of oxygen which leads to the production of ethyl alcohol..