(a) name two species of algae from which agar is obtained
(b) which class of algae do they belong to
(c) mention economic uses of agar
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a) tengusa (Gelidiaceae) and ogonori (Gracilaria).
b) Algae are primarily classified into the following types: Blue-green Algae. Red Algae. Green algae
c) Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.
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