A non metal present in a yolk of a egg
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Keratin is your answer
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The answer to this question is Keratin.
It is a kind of non-metal which is present in the egg yolk.
When it comes to egg yolk, it contains more protein and less water when compared with white, few fat and certain minerals and vitamins in the egg.
It consists of riboflavin, calcium, thiamine, phosphorus, vitamin A, vitamin D and iron.
It is a source of excellent emulsifier named lecithin.
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