Question

A note on FOOD HABITS of LADAKH & WEST BENGAL PEOPLE?​

Answer 1

Explanation:

i)Tingmo. Tingmo or Timok in Ladakhi is a steamed Tibetan bread that is eaten with dal, cooked vegetables or meat. It is staple food for the people of Ladakh, similar to white bread or “baguette” in French cuisine. Tingmo is a soft and fluffy plain bun made

ii) There is an emphasis on fish, vegetables, and lentils with rice as a staple. Many Bengali food traditions draw from social activities, such as adda, or the Mezban. Bengali cuisine is known for its varied use of flavours, as well as the spread of its confectioneries and desserts.

Answer 2

Bengali cuisine (Bengali: বাঙালি খাবার) is the culinary style of the Bengal region in the eastern part of the Indian subcontinent in Bangladesh and the Indian states of West Bengal, Tripura and Assam's Barak Valley. There is an emphasis on fish, vegetables, and lentils with rice as a staple.

Many Bengali food traditions draw from social activities, such as adda, or the Mezban.

Bengali cuisine is known for its varied use of flavours, as well as the spread of its confectioneries and desserts. It has the only traditionally developed multi-course tradition from the cuisine of the Indian subcontinent that is analogous in structure to the modern service à la russe style of French cuisine, with food served in courses rather than all at once.