Question

A nutrient which is acted upon by the saliva

Answer 1

Answer:

The saliva which is present in the salivary glands produces enzymes such as amylase, lysozyme and lingual lipase. It is the salivary amylase which breaks the starches present in the food. Starches are actually sugar molecules which are attached to each other closely as if in a long chain.

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Answer 2

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