A nutritionist wants to know how the taste of artificial sweeteners impacts food choices of diabetic patients. From which group would it be best to take a sample?
all patients
both type 1 and type 2 diabetic patients
patients who do not eat any artificial sweeteners
patients who eat mostly artificially sweetened foods
Answers
Answered by
3
Answer:
efnbynynyntfjjtnefbeyj
Step-by-step explanation:
Bfanegneynryn ucbgebekegeyk
Answered by
0
Answer:
both type 1 and type 2 diabetic patients
Step-by-step explanation:
patients who do not eat any artificial sweeteners-> is bias
patients who eat mostly artificially sweetened foods-> also bias
all patients-> to broad to sample
Similar questions