a paragraph about interactions between organism ,specifcally a conclusive paragraph
Answers
Secondly, another reason on why biological interaction is important is because it controls the population of living organisms. A predator is a living organism that hunts other living organisms for food and a prey is a living organism that is hunted by predators.
"No man is an island.” This saying is also true for organisms in an ecosystem. No organism exists in isolation. Individual organisms live together in an ecosystem and depend on one another. In fact, they have many different types of interactions with each other, and many of these interactions are critical for their survival.
So what do these interactions look like in an ecosystem? One category of interactions describes the different ways organisms obtain their food and energy. Some organisms can make their own food, and other organisms have to get their food by eating other organisms. An organism that must obtain their nutrients by eating (consuming) other organisms is called a consumer, or a heterotroph. While there are a lot of fancy words related to the sciences, one of the great things is that many of them are based on Latin or Greek roots. For example, heterotroph becomes easier to remember when you realize that in Greek, “hetero” means “other” and “troph” means food; in other words, heterotrophs eat other organisms to get their food. They then use the energy and materials in that food to grow, reproduce and carry out all of their life activities. All animals, all fungi, and some kinds of bacteria are heterotrophs and consumers. .
Some consumers are predators; they hunt, catch, kill, and eat other animals, the prey. The prey animal tries to avoid being eaten by hiding, fleeing, or defending itself using various adaptations and strategies. These could be the camouflage of an octopus or a fawn, the fast speed of a jackrabbit or impala, or the sting of a bee or spines of a sea urchin. If the prey is not successful, it becomes a meal and energy source for the predator. If the prey is successful and eludes its predator, the predator must expend precious energy to continue the hunt elsewhere. Predators can also be prey, depending on what part of the food chain you are looking at. For example, a trout acts as a predator when it eats insects, but it is prey when it is eaten by a bear. It all depends on the specific details of the interaction. Ecologists use other specific names that describe what type of food a consumer eats: carnivores and herbivores are meat eaters and plant eaters, respectively. Omnivores eat both animals and plants. Once again, knowing the Latin root helps a lot: "vor" means "to eat or devour," as in "voracious.” Put "-vore" at the end of a scientific term for a kind of food, and you have described what an organism eats. For example, an insectivore is a carnivore that eats insects, and a frugivore is an herbivore that eats fruit. This may seem like a lot of terminology, but it helps scientists communicate and immediately understand a lot about a particular type of organism by using the precise terms.
Not all organisms need to eat others for food and energy. Some organisms have the amazing ability to make (produce) their own energy-rich food molecules from sunlight and simple chemicals. Organisms that make their own food by using sunlight or chemical energy to convert simple inorganic molecules into complex, energy-rich organic molecules like glucose are called producers or autotrophs. And here’s another quick Greek lesson: “auto” means “self” and “troph” still means “food.” So autotrophs are self-feeding; they make their own food. Plants, algae, and microscopic organisms such as phytoplankton and some bacteria, make energy-rich molecules (in other words, their food) from sunlight, water, and carbon dioxide during the process called photosynthesis (“photo” means “light, and “synthesis” means “to make” – photosynthesizers are using sunlight to make food). Some producers are chemosynthesizers (using chemicals to make food) rather than photosynthesizers; instead of using sunlight as the source of energy to make energy-rich molecules, these bacteria and their relatives use simple chemicals as their source of energy. Chemosynthesizers live in places with no sunlight, such as along oceanic vents at great depths on the ocean floor.
No matter how long you or a giraffe stands out in the sun, you will never be able to make food by just soaking up the sunshine; you will never be able to photosynthesize. You’ll just get sunburned and thirsty and will still need to go eat another organism if you are hungry. Producers use the food that they make and the chemical energy it contains to meet their own needs for building-block molecules and energy so that they can do things such as grow, move, and reproduce. When a consumer comes along and eats a producer, the consumer gets the building-block molecules and the chemical energy that is in the producer’s body. All other life depends on the energy-rich food molecules made by producers – either directly by eating producers, or indirectly by eating organisms that have eaten producers. Not surprisingly, ecologists also are.