A paragraph about Kerala sweets (no recipe) in general in hindi
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Palada Payasam is one of the most common and favourite Kerala desserts. This dessert is almost made in every household on any festival or occasion. Being the staple dessert of Kerala, Palada Payasam is made with boiled vermicelli and rice. It’s mixed with milk and allowed to soften for a few minutes. Once the mixture becomes soft, a lump of sugar is added to it. With the mesmerising flavours of cardamom, butter, raisins, and cashew nuts, one sip of the payasam will surely take you to heaven
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