Question

- a
Part of How do you think the food
Far so many people is cooked?​

Answer 1

Explanation:

makes food safe to eat. Cooking destroys many harmful micro-organisms or germs in the food. 5. Some foods keep longer when cooked.

Answer 2

Answer:

Different components of food and their sources

The major components of feedstuffs are moisture, lipids, protein, fibre, carbohydrate, minerals and vitamins.

1 Moisture. Moisture (water) is an important diluent of the nutrients in feedstuffs. ...

2 Lipids and Fatty Acids. ...

3 Proteins and Amino Acids. ...

4 Carbohydrate. ...

5 Energy. ...

6 Minerals 4/

Explanation: