a part of plant used for cooking
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Leaf
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Vegetable : a plant or portion of a plant used as food, typically the stem, leaves or root. Leaves: The flat, green bladelike part of a plant. Stems: The main stalk of the plant. Fruit: The sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food.
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Answer by :Shizuka
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