A person consuming sea food is least likely to develop__
Answers
Answer:
goitre
Explanation:
Goitre is a sign of iodine deficiency. Seafood has a lot of iodine in it, so by eating seafood you are preventing goiter. Also, in the olden days, people that lived in land-locked areas were the only ones getting goiter. However, the people that lived in coastal areas, where they were able to eat seafood readily did not suffer from this condition. Therefore, iodine is now added to salt, so that people don't get goiter. If you notice, the salt that you use is most probably called "iodized salt"...this is why
Answer:
The person who is Sea food is least likely to develop Goitre.
Explanation:-
Goitre is a diseases caused by the deficiency of Iodine. Sea food contains lots of Iodine that's why The person who consume Sea food least likely to develop Goitre. sometimes we see if a person suffer from Goitre then Doctor recommend them to have Iodine rich diet.
To know more about it:-
https://brainly.in/textbook-solutions/q-1-social-health-according-dr-brokingine
https://brainly.in/question/46917766