Chemistry, asked by SurajSNilajkar3509, 1 year ago

A person living in shimla observed that cooking food without using pressure cooker takes more time the reason is

Answers

Answered by aayuaashuplp
3

Explanation:

At Shimla atmospheric pressure is low so boiling point of water is also lowered therefore food takes time to cook

Answered by khushikanani007
2

Answer:at higher altitudes atmospheric pressure and temperature is low

Explanation:

Shimla is a place at high altitude

Thus, atmospheric pressure is low, pressure cooker would take much time to cook food or to make enough pressure for whistle

As there is low temperature ,it will take time to heat the cooker

I knew this much only

Hope it helps you to understand this question better

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