English, asked by surajdabas414, 2 months ago

a person who takes money at a restaurant.​

Answers

Answered by muskanjangde861
1

Explanation:

A cashier would be one option. In more up-market establishments it may well be the maître d'hôtel (often abbreviated to maître d') who would handle these payments, though not necessarily while sitting at a counter. That would be a cashier.

Answered by sahabiyakhan11
3

Answer:

A cashier is the person who takes money at restaurant.

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