a piece of bread is kept. in a container of moist place for 2 to 3 days write observations
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After two or three days mold will grow.when we observe under microscope we find they are the long colorful thread like structures called hyphae which had originated from spore. Be careful while handling moulds. Always wear gloves and those who lack proper immune system should be careful. They are very strong allergen and are toxic.
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If you keep a bread in a moist place for 2 - 3 days then slowly black colored mold will develop on it. It is a kind of fungus, if you keep it for more days then it will start reproducing and it will form colonies. CONSUMING SUCH BREAD MAY BE HAZARDOUS
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