A piece of chapati chewed for a longer time begins to taste sweet. Why?
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9
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tastes sweet because the saliva produced by the salivary glands makes the starch content(carbohydrate) into sugar. When chapati is chewed for some time it taste sweeter because, as you know chapati is carbohydrates and it presents starch. ... It is generally food in our body by hydrolysis of starch.Jun 22, 2014
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Answer:
it tastes sweet because the saliva produced by the salivary glands makes the starch content(carbohydrate) into sugar.
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